Kong Kee has been around for a long~ time; I have been having the flavoursome non-gamy broth since forever. I have no doubts I might even have tasted it in my mom’s womb; no joke. Have a good laugh though.
Mixed mutton innards soup ($4/5).
Meat that tears apart easily, chewy tendons and intestines, the external of the stomach and gooey marrow. Not for the faint hearted.
If you are not into entrails, you could just have the tender flesh ($3/4). I would choose to have the former anytime, i am adventurous.
Address: 277 Jalan (Kitchener Road), singapore.
Tel: +65 6294 6890
Opening hours :-
Mon-Sat: 11am – 11pm
Sun: noon – 11pm
Mutton
Posted in: Uncategorized
爱makan 
Alisa
July 10, 2011
I found you from the foodie blog roll and I’d love to guide Foodista readers to your site. I hope you could add this mutton widget at the end of this post so we could add you in our list of food bloggers who blogged about mutton dishes,thanks!