This is my second post on 10@Claymore and the first was dated too long back, one of the prime entries when I just started blogging. Here is the link, just in case you are curious of how far AiMakan has come. Looking back, I realised that this blog has given me much opportunities to venture […]
May 21, 2013
I have always wanted to try the Line in Shangri-La as it is by far one of the highly raved International Buffets in Singapore. Thanks to my fellow blogger pal, Celes from Celestialdelish.com who invited me to a media event, was I able to finally get a whiff of the spread. The day after the […]
February 28, 2013
What is a must-have during Chinese New Year? I am talking about food here before you start mentioning about Ang Baos or new clothes. Apart from Bak kua, mandarin oranges and festive goodies including pineapple tarts, which other one fare is irreplaceable during the eve of the holiday due to its noteworthy significance? Nabe, HOTPOT. […]
February 7, 2013
Being a single and mid-twenties is a bore during Chinese New Year. The festive season was supposed to be all about collecting Ang Baos and getting the opportunity to stock up on clothes for the year. But as age starts to catch up, most relatives would ask the ultimate questions, “Do you have a boyfriend?” […]
November 23, 2012
This is the only entry I had deliberately kept back from publishing for three whole months. I am guilty for keeping it on hold for too long but I do have a valid reason for it. I loved this place so much that I wanted to keep mum about it. After realising how many people […]
October 18, 2012
I have been piling on the pounds lately. You should be able to understand why if you have been actively following me on Instagram (@aimakan), where I showcase almost instant depictions of my meals.September had been a hectic month for me; attending tastings, working as usual but most importantly, celebrating my Birthday with so many […]
July 5, 2012
What makes a good buffet truly memorable? A wholesome spread or an intriguing variation to certain dishes offered probably. I would personally be bowled over by the latter if there’s an existence of a wow factor. Novotel Hotel’s very own contemporary buffet restaurant, the Square serves a pleasant feast of international cuisines. The natty environment […]
March 18, 2011
My hectic schedule prohibited an early entry for this post, it is a pity and you will soon know why. Ditching my ‘longing to be slim’ body aside for the evening, I knew i had to gorge on everything worthwhile. Boston lobsters, live US freshly shacked oysters, modest portions of the finest meats like Wagyu […]
December 22, 2010
Price meter: $$$ out of $$$$$ Worth Meter : √√√√ out of √√√√√ Happiness Meter : ☺☺☺☺☺ out of ☺☺☺☺☺ What’s great? : Weekend brunch À la carte dim sum buffet. Must tries : Abalone siew mai, xiao long bao with Foie Gras , fried truffled yam balls. S$28++/pax *after CNY2011, price revised to S$33++* […]
August 17, 2013
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