I have never been a fan of those sugar loaded evil treats, mooncakes. Believe it or not, I have not laid a finger on one for the past two years. Proud of it till this year, I had no choice but to savour some for reviews. Kill me already because I can’t keep myself away. […]
February 13, 2013
I can’t believe that I’m only a day away from Valentine’s Day and I left this post hanging in mid-air. Chinese New Year drained me thoroughly with the chaotic spring cleaning, visitings, eating and receiving red packets. I was supposed to keep myself away from writing for just a day or two but I went […]
August 4, 2012
Irvin’s Live Seafood House is apparently a seafood restaurant initiated by a guy named….(you shall finish the sentence for me, alright?). Having relocated from the initiatory locale at River Valley road and currently anchored at a more remote district in Upper Thomas road (Jalan Leban), there stands distinctive twin eateries that are great in their […]
June 24, 2012
Daniel from Daniel’s food diary was kind enough to let me tag along on one of his food invites to this recently launched ‘canteen’. There was no signboard, or at least at the time when we were there. Let’s just hope they have finally put one up else, it would be a chore looking for […]
January 5, 2012
HAPPY NEW YEAR to all ! It is the start of a brand new year and here I am rushing this post out to be the first entry of 2012. AiMakan would like to wish all readers, passer-bys and friends, a well and thriving year and do frequent AiMakan’s blog for more up-to-date and exciting […]
December 22, 2010
Price meter: $$$ out of $$$$$ Worth Meter : √√√√ out of √√√√√ Happiness Meter : ☺☺☺☺☺ out of ☺☺☺☺☺ What’s great? : Weekend brunch À la carte dim sum buffet. Must tries : Abalone siew mai, xiao long bao with Foie Gras , fried truffled yam balls. S$28++/pax *after CNY2011, price revised to S$33++* […]
October 8, 2010
Price Meter : $$$ out of $$$$$ Worth Meter : √√√ out of √√√√√ Happiness Meter : ☺☺☺☺ out of ☺☺☺☺☺ What’s great : Fresh seafood, tasty dishes. Joo Hing or rather, Joo Heng restaurant, has been serving home-styled tze char for over 50years. The restaurant started off in Albert street as a roadside stall ~ […]
August 28, 2013
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