August 17, 2013
This is my second post on 10@Claymore and the first was dated too long back, one of the prime entries when I just started blogging. Here is the link, just in case you are curious of how far AiMakan has come. Looking back, I realised that this blog has given me much opportunities to venture […]
November 6, 2011
I never believed quality dining only happens in top-notch restaurants that offers both exquisite menus and refined environments. There is absolutely no reasons why enticing cuisine cannot appear in the suburbans or somewhere less refined. Prominently ‘hidden’ behind those colored plastic chairs, ramshackle tables and a couple of invariably vigilant Kopi uncles or aunties, is […]
December 7, 2013
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