dessert | 爱makan

Browsing All posts tagged under »dessert«

Ladurée @ Ngee Ann City

April 16, 2013

April has been an exciting month with several notable figures invading our island. One-Michelin Star Dim Sum restaurant Tim Ho Wan has resided in The Atrium @ Orchard (Plaza Singapura) just less than a week ago and now we have Parisian luxury patisserie chain, Ladurée. When news about introducing this Macaron originator into Singapore started […]

Prima Deli’s Pineapple Tarts

January 31, 2013

*1st & 2nd photographs credits to Prima Deli* If you have been diligently following my blog and realised the inefficiency with the entries, AiMakan apologises with much guilt. I have got to admit, two posts in a month is horrible but then, I have always been slow due to my shift work schedules. Please do […]

Tårta Chokladkrokant @ Ikea

January 15, 2013

AiMakan was on the verge of breaking down from all the festive feasts she had. That should explain why I have been missing in action on my blog. I am back with a whole list of goodies to recommend and they will all be short entries to start getting readers interested with me again. Here […]

Bobby’s @ Chijmes

August 25, 2012

Most business owners would name their firms after themselves. But not Bobby’s. It was fascinating to learn that the Indonesian Indian partners took up the name after an encounter with a particular friendly policeman (known as Bobbies) in London. This humble establishment already owns two separate outlets, one in Chijmes and the other in Cuppage. […]

Juchheim’s Baumkuchen @ Takashimaya

October 5, 2011

Baumkuchen is a German/Japanese version of the Indonesian layered cake, Kueh Lapis. The characteristic rings that appear when sliced resemble tree rings. Thus given the German name, Baumkuchen; which literally translates to “tree cake” or “log cake”. Unlike its Asian counterpart, the Baumkuchen is baked on a rotating rod instead. The skillful confectioner scoops and […]

Flor pâtisserie @ Duxton Hill

October 21, 2010

Price meter: $$ out of $$$$$ Worth Meter : √√√√ out of √√√√√ Happiness Meter : ☺☺☺☺☺ out of ☺☺☺☺☺ What’s great? : Incredible service. Beautiful, tasty cakes and pastries. Flor Pâtisserie serves authentic Japanese-styled French pastries. Opened in July this year, Chef Yamashita Masataka who owned a pâtisserie in Nara, Japan and worked in […]