takashimaya | 爱makan

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Ladurée @ Ngee Ann City

April 16, 2013

April has been an exciting month with several notable figures invading our island. One-Michelin Star Dim Sum restaurant Tim Ho Wan has resided in The Atrium @ Orchard (Plaza Singapura) just less than a week ago and now we have Parisian luxury patisserie chain, Ladurée. When news about introducing this Macaron originator into Singapore started […]

Juchheim’s Baumkuchen @ Takashimaya

October 5, 2011

Baumkuchen is a German/Japanese version of the Indonesian layered cake, Kueh Lapis. The characteristic rings that appear when sliced resemble tree rings. Thus given the German name, Baumkuchen; which literally translates to “tree cake” or “log cake”. Unlike its Asian counterpart, the Baumkuchen is baked on a rotating rod instead. The skillful confectioner scoops and […]